The student knows and understands the importance of professional ethics and legal responsibilities within the restaurant industry. The student is expected to:
Standard detail
(8)
Depth 1Parent ID: A07FCC030EC644D79D26265F4034CCBCStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (8)
- List ID
- (8)
- Standard ID
- 4F5AC428F4FA47F1A04DF3849FE37B5F
- ASN identifier
- S2671450
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- A07FCC030EC644D79D26265F4034CCBC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US