The student uses technology and computer applications to manage food service operations. The student is expected to:
Standard detail
(7)
Depth 1Parent ID: D1E315DFFD3E4F00AE7AB1103132A3B4Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (7)
- List ID
- (7)
- Standard ID
- 45673A8626E2447DBCB09BED4393601C
- ASN identifier
- S2671599
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- D1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US