The student understands the history of food service and the use of the professional kitchen. The student is expected to:
Standard detail
(6)
Depth 1Parent ID: D1E315DFFD3E4F00AE7AB1103132A3B4Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (6)
- List ID
- (6)
- Standard ID
- F1C3DC78559243D8B2D5BCFC3AC36BB6
- ASN identifier
- S2671586
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- D1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US