The student understands roles within teams, work units, departments, organizations, and the larger environment of the restaurant industry. The student is expected to:
Standard detail
(5)
Depth 1Parent ID: A07FCC030EC644D79D26265F4034CCBCStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (5)
- List ID
- (5)
- Standard ID
- D6425CBCDCCE44B9877893EF8FF0D35A
- ASN identifier
- S2671432
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- A07FCC030EC644D79D26265F4034CCBC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US