The student researches, analyzes, and explores lifestyle and career goals. The student examines jobs available in the food service industry and accesses career opportunities. The student is expected to:
Standard detail
(5)
Depth 1Parent ID: D1E315DFFD3E4F00AE7AB1103132A3B4Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (5)
- List ID
- (5)
- Standard ID
- CC44296D0B8A4CACBE42486035467F12
- ASN identifier
- S2671580
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- D1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US