The student uses information technology tools specific to restaurant management to access, manage, integrate, and create information. The student is expected to:
Standard detail
(4)
Depth 1Parent ID: A07FCC030EC644D79D26265F4034CCBCStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (4)
- List ID
- (4)
- Standard ID
- 684582F505D04217889D52B46AA1E0C1
- ASN identifier
- S2671426
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- A07FCC030EC644D79D26265F4034CCBC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US