The student develops principles in time management, decision making, effective communication, and prioritizing. The student is expected to:
Standard detail
(4)
Depth 1Parent ID: D1E315DFFD3E4F00AE7AB1103132A3B4Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (4)
- List ID
- (4)
- Standard ID
- D284BA12454544A0A59ED13FB984A91A
- ASN identifier
- S2671576
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- D1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US