The student analyzes the food dehydration process. The student is expected to:
Standard detail
(24)
Depth 1Parent ID: 7FBB9111438947AF961B30A2563AC8FCStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (24)
- List ID
- (24)
- Standard ID
- A2003DAA4C734AF5BF1A86BA771BB8A4
- ASN identifier
- S2672037
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 7FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US