The student uses verbal and nonverbal communication skills to create, express, and interpret information for providing a positive experience for guests and employees. The student is expected to:
Standard detail
(2)
Depth 1Parent ID: A07FCC030EC644D79D26265F4034CCBCStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (2)
- List ID
- (2)
- Standard ID
- D5FDB5CCE1FC4BE581132D8CBB912B6B
- ASN identifier
- S2671416
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- A07FCC030EC644D79D26265F4034CCBC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US