The student uses listening, oral, written, and media communication skills in creating, expressing, and interpreting information and ideas, including technical terminology and information. The student is expected to:
Standard detail
(2)
Depth 1Parent ID: A1019A393D7444969A205583BE50DA07Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (2)
- List ID
- (2)
- Standard ID
- E861C402E7A44A42B9DA015636C488BA
- ASN identifier
- S2671708
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- A1019A393D7444969A205583BE50DA07
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US