The student understands the use of technical knowledge and skills required to pursue careers in the restaurant industry, including knowledge of design, operation, and maintenance of technological systems. The student is expected to:
Standard detail
(12)
Depth 1Parent ID: A07FCC030EC644D79D26265F4034CCBCStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (12)
- List ID
- (12)
- Standard ID
- A6C85E3C5D584C9BA759E1DFE6E637D1
- ASN identifier
- S2671473
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- A07FCC030EC644D79D26265F4034CCBC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US