The student understands the history of food service and the use of the professional kitchen. The student is expected to:
Standard detail
(10)
Depth 1Parent ID: E59C9DFBBC7642B4907E9FF5A4930D86Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (10)
- List ID
- (10)
- Standard ID
- 5A5EC551498645FFB6079542485DB037
- ASN identifier
- S2671684
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- E59C9DFBBC7642B4907E9FF5A4930D86
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US