The student uses technological knowledge and skills required to pursue careers in food service. The student is expected to:
Standard detail
(10)
Depth 1Parent ID: A1019A393D7444969A205583BE50DA07Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (10)
- List ID
- (10)
- Standard ID
- B543928AE6E24FE68BAA5C689BC49D91
- ASN identifier
- S2671779
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- A1019A393D7444969A205583BE50DA07
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US