The student, for at least 40% of instructional time, conducts laboratory and field investigations using safe, environmentally appropriate, and ethical practices. The student is expected to:
Standard detail
(1)
Depth 1Parent ID: 7FBB9111438947AF961B30A2563AC8FCStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (1)
- List ID
- (1)
- Standard ID
- 2AB27ABF24D5425AB16C4069BB3783A6
- ASN identifier
- S2671869
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 7FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US