Standard detail

(K)

Depth 2Parent ID: F554D0BE7FCF4C0BBE30FDED19CEA79CStandard set: Hospitality and Tourism (2010): Grade 11

Original statement

demonstrate proper cleaning of equipment and maintenance of the commercial kitchen; and

Statement code: (K)
List ID: (K)
Standard ID: 096CE44C25C246D8A8E77C903A02681D
ASN identifier: S2671695
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: F554D0BE7FCF4C0BBE30FDED19CEA79C
CE3B962C31C248EBA4A6108840622AF8
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US