determine sources of assistance to use in emergency situations, including self, coworkers, customers, and guests; and
Standard detail
(J)
Depth 2Parent ID: F05E0E571BF14E7E8EB0FCF58E7BE342Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (J)
- List ID
- (J)
- Standard ID
- AAD3A788633C467290C5204EF9956DF3
- ASN identifier
- S2671760
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- F05E0E571BF14E7E8EB0FCF58E7BE342AFAEB7EB05F045CEAB5C93E126FC1D01
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US