analyze chemical and physical changes in food.
Standard detail
(I)
Depth 2Parent ID: 08763E63240A467994FFDC81C9AD3C0EStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (I)
- List ID
- (I)
- Standard ID
- FEF2B358DE7A42F69855E9919AD10E7D
- ASN identifier
- S2671909
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 08763E63240A467994FFDC81C9AD3C0EDACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US