communicate valid conclusions supported by the data through methods such as lab reports, labeled drawings, graphic organizers, journals, summaries, oral reports, and technology-based reports.
Standard detail
(H)
Depth 2Parent ID: 4F61A1A225584BE7995B3EA7D5149FB1Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (H)
- List ID
- (H)
- Standard ID
- 13F9805550794C5EB8E572330A265568
- ASN identifier
- S2671880
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 4F61A1A225584BE7995B3EA7D5149FB1DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US