describe the process of making a fermented or cultured milk product and list examples of these products.
Standard detail
(H)
Depth 2Parent ID: E5203BE2D40247A393B4F37AA3F2AA84Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (H)
- List ID
- (H)
- Standard ID
- D1E8A726EE364F9299626CC3A90E3965
- ASN identifier
- S2672011
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- E5203BE2D40247A393B4F37AA3F2AA84DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US