analyze how guests are affected by employee attitude, appearance, and actions.
Standard detail
(H)
Depth 2Parent ID: C606DFD05BCB43F484E5C0E82C488723Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (H)
- List ID
- (H)
- Standard ID
- A6AE233EE9244B048C790C97A5798BE0
- ASN identifier
- S2671627
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- C606DFD05BCB43F484E5C0E82C488723F5852D4D05A24DAAB2A0C2D3C29A7550
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US