examine the procedures in maintaining licensure, certification, or credentials for a chosen occupation;
Standard detail
(H)
Depth 2Parent ID: 4098F6AAD3D1422C9D8A4E0BC9ABA21DStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (H)
- List ID
- (H)
- Standard ID
- A0D97E52598D469CA5536F9FAA37B876
- ASN identifier
- S2671723
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 4098F6AAD3D1422C9D8A4E0BC9ABA21DAFAEB7EB05F045CEAB5C93E126FC1D01
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US