discuss the advantages and disadvantages of using food additives; and
Standard detail
(G)
Depth 2Parent ID: 26D283CEFA974552BAE58DE90EF57B03Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (G)
- List ID
- (G)
- Standard ID
- F7845DBD37AF4197A166871637A2699D
- ASN identifier
- S2671945
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 26D283CEFA974552BAE58DE90EF57B03DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US