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Standard detail

(G)

Depth 2Parent ID: E5203BE2D40247A393B4F37AA3F2AA84Standard set: Hospitality and Tourism (2010): Grade 11

Original statement

explain the changes that occur when milk is heated; and

Quick facts

Statement code
(G)
List ID
(G)
Standard ID
42BF9F01EE264EE6827BE9AFDAF39C2B
ASN identifier
S2672010
Subject
CTE (2010-)
Grades
11
Ancestor IDs
E5203BE2D40247A393B4F37AA3F2AA84
DACC0AF8AAA146E496328AB556DF65D4
Source document
Hospitality and Tourism (2010)
(G) · Hospitality and Tourism (2010): Grade 11 · Texas · Checkfu