analyze security measures to protect the guests, customers, and staff and to limit liability.
Standard detail
(G)
Depth 2Parent ID: 5E55EF3540734329A3B10C09D4CE9FC1Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (G)
- List ID
- (G)
- Standard ID
- AB1722B486F64A7DBC40C1909BA13CD4
- ASN identifier
- S2671517
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 5E55EF3540734329A3B10C09D4CE9FC1A5BA33C551A645D9AE98E0AB56ED2218
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US