demonstrate moist and dry cookery methods;
Standard detail
(G)
Depth 2Parent ID: BD117A2F49DE44A68A6AD070961C8E3AStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (G)
- List ID
- (G)
- Standard ID
- 94445485D52C43E4A618325C046884D4
- ASN identifier
- S2671593
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- BD117A2F49DE44A68A6AD070961C8E3AF5852D4D05A24DAAB2A0C2D3C29A7550
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US