demonstrate moist and dry cookery methods;
Standard detail
(G)
Depth 2Parent ID: F554D0BE7FCF4C0BBE30FDED19CEA79CStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (G)
- List ID
- (G)
- Standard ID
- 5BDCCF91D28E4E25B916FFCEC0328B54
- ASN identifier
- S2671691
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- F554D0BE7FCF4C0BBE30FDED19CEA79CCE3B962C31C248EBA4A6108840622AF8
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US