identify various food emulsions and the types of each emulsion.
Standard detail
(G)
Depth 2Parent ID: 3B70A802326648B2BCD1BA2244285A9FStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (G)
- List ID
- (G)
- Standard ID
- 9BE2C4C25AE24962B203BB8C4E6319CB
- ASN identifier
- S2671917
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 3B70A802326648B2BCD1BA2244285A9FDACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US