identify the purposes of the ingredients used in making yeast breads.
Standard detail
(G)
Depth 2Parent ID: 8681FB93618144108A6530213FC12750Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (G)
- List ID
- (G)
- Standard ID
- DE59D292E6F44A8082D8569EF3ED9CDF
- ASN identifier
- S2671937
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 8681FB93618144108A6530213FC12750DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US