determine professional attire and personal hygiene for restaurant employees.
Standard detail
(F)
Depth 2Parent ID: 07E3021729864504B63B9A2A470B78EFStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (F)
- List ID
- (F)
- Standard ID
- DE8A11E0FD714EE7B640A87B9F2507CF
- ASN identifier
- S2671444
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 07E3021729864504B63B9A2A470B78EF1CC253AA32404347BDDD6C5E246FC61F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US