summarize correct check-out procedures to prevent oversights or errors; and
Standard detail
(F)
Depth 2Parent ID: 773592EF5DBF4A42832A4BF6C36C1716Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (F)
- List ID
- (F)
- Standard ID
- 84BFB7AEDB7543FBAB3ABE693F37C300
- ASN identifier
- S2671789
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 773592EF5DBF4A42832A4BF6C36C1716AFAEB7EB05F045CEAB5C93E126FC1D01
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US