Standard detail

(E)

Depth 2Parent ID: 03E4F3B6ABBC4A139531B6BAA02C218AStandard set: Hospitality and Tourism (2010): Grade 11

Original statement

research sources of food-borne illness and determine ways to prevent them; and

Statement code: (E)
List ID: (E)
Standard ID: 9D3253B0D01D4F4DB2538824C7377D67
ASN identifier: S2671398
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: 03E4F3B6ABBC4A139531B6BAA02C218A
EE8A2722F0B94B5D99147B7550DC6B89
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US