Standard detail

(E)

Depth 2Parent ID: 7660786FD7DA4A0385DDAA1E5DB84EF9Standard set: Hospitality and Tourism (2010): Grade 11

Original statement

demonstrate the proper service techniques in food service operations.

Statement code: (E)
List ID: (E)
Standard ID: 11455825DEE04F5E907286628CE8240A
ASN identifier: S2671437
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: 7660786FD7DA4A0385DDAA1E5DB84EF9
1CC253AA32404347BDDD6C5E246FC61F
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US