Standard detail

(E)

Depth 2Parent ID: 07E3021729864504B63B9A2A470B78EFStandard set: Hospitality and Tourism (2010): Grade 11

Original statement

research sources of food-borne illness and determine ways to prevent them; and

Statement code: (E)
List ID: (E)
Standard ID: 46BE63B4E66F45EB8CE14F2F240B8067
ASN identifier: S2671443
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: 07E3021729864504B63B9A2A470B78EF
1CC253AA32404347BDDD6C5E246FC61F
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US