Standard detail

(E)

Depth 2Parent ID: 209F031AE7A44623BFA093D80177C078Standard set: Hospitality and Tourism (2010): Grade 11

Original statement

demonstrate technical skills used in producing quality food service.

Statement code: (E)
List ID: (E)
Standard ID: 0A8C1F680DCE478AA630F88522128090
ASN identifier: S2671478
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: 209F031AE7A44623BFA093D80177C078
1CC253AA32404347BDDD6C5E246FC61F
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US