Standard detail

(E)

Depth 2Parent ID: BD117A2F49DE44A68A6AD070961C8E3AStandard set: Hospitality and Tourism (2010): Grade 11

Original statement

use large and small equipment in a commercial kitchen;

Statement code: (E)
List ID: (E)
Standard ID: A537F868FA4E4101AF712475CFF9969F
ASN identifier: S2671591
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: BD117A2F49DE44A68A6AD070961C8E3A
F5852D4D05A24DAAB2A0C2D3C29A7550
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US