evaluate information sources for culinary arts.
Standard detail
(E)
Depth 2Parent ID: D21D87F102144A08AC2CB6FD402022F0Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- 0CD0083E79B34F6E901CAAAC7792E005
- ASN identifier
- S2671604
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- D21D87F102144A08AC2CB6FD402022F0F5852D4D05A24DAAB2A0C2D3C29A7550
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US