prepare for a state or national food sanitation certification or other appropriate certifications.
Standard detail
(E)
Depth 2Parent ID: 02EA5B546589486FBC75A34B242EB6A9Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- 183D8D0FCC0340CE96A8681DEC07F3FC
- ASN identifier
- S2671615
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 02EA5B546589486FBC75A34B242EB6A9F5852D4D05A24DAAB2A0C2D3C29A7550
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US