Standard detail

(E)

Depth 2Parent ID: F554D0BE7FCF4C0BBE30FDED19CEA79CStandard set: Hospitality and Tourism (2010): Grade 11

Original statement

use large and small equipment in a commercial kitchen;

Statement code: (E)
List ID: (E)
Standard ID: E739313BF03A47A88003CA04781DC51D
ASN identifier: S2671689
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: F554D0BE7FCF4C0BBE30FDED19CEA79C
CE3B962C31C248EBA4A6108840622AF8
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US