describe types of blanching that can be used as pretreatment methods; and
Standard detail
(E)
Depth 2Parent ID: F9CA6CE4B6084367BCBA4D2ED55C1FD4Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- 6332FF20438B4ED5814FEB6EF9E07412
- ASN identifier
- S2672042
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- F9CA6CE4B6084367BCBA4D2ED55C1FD4DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US