discuss ways pH is related to the properties of food, its safety, and its freshness.
Standard detail
(E)
Depth 2Parent ID: 58E423236E8849B19D464D8DCEF205ECStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- 427BFADA490C4ACF9752852EC814DFE5
- ASN identifier
- S2671893
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 58E423236E8849B19D464D8DCEF205ECDACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US