Standard detail

(E)

Depth 2Parent ID: 865405ED6DBD41F6BE92E5A30333D8CFStandard set: Hospitality and Tourism (2010): Grade 11

Original statement

analyze sanitary food-handling practices.

Statement code: (E)
List ID: (E)
Standard ID: 5478D3D59D33476BAD0C1DAACF83EC54
ASN identifier: S2671899
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: 865405ED6DBD41F6BE92E5A30333D8CF
DACC0AF8AAA146E496328AB556DF65D4
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US