Standard detail

(E)

Depth 2Parent ID: E7D80C65F1D64C41B283E25F8ED30A67Standard set: Hospitality and Tourism (2010): Grade 11

Original statement

explain how enzyme reactions are involved in food preparation.

Statement code: (E)
List ID: (E)
Standard ID: A7272C4FC50C4A978CBDA37B6CA3CA13
ASN identifier: S2671923
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: E7D80C65F1D64C41B283E25F8ED30A67
DACC0AF8AAA146E496328AB556DF65D4
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US