Standard detail

(E)

Depth 2Parent ID: 6ABD0FDC98854301BBF77D0206C91792Standard set: Hospitality and Tourism (2010): Grade 11

Original statement

describe the process of making vinegar.

Statement code: (E)
List ID: (E)
Standard ID: BBFA5C1B367A4A4D8F0B6033D6BD3F98
ASN identifier: S2671929
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: 6ABD0FDC98854301BBF77D0206C91792
DACC0AF8AAA146E496328AB556DF65D4
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US