describe ways lipid oxidation can be controlled in food;
Standard detail
(D)
Depth 2Parent ID: 27B99D0D45AB4CFFAB2D694858508673Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 62678AEB60AC4A5BB33CE6D459C0200F
- ASN identifier
- S2671988
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 27B99D0D45AB4CFFAB2D694858508673DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US