describe ways in which protein is used in food preparation;
Standard detail
(D)
Depth 2Parent ID: 29EF1D49A75041159E702D7C6C090DC4Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 0989B7303853418D801CDD13AEA4D0F6
- ASN identifier
- S2671998
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 29EF1D49A75041159E702D7C6C090DC4DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US