infer how scientific principles are used in the restaurant industry; and
Standard detail
(D)
Depth 2Parent ID: C0B9149EE29B413E85BC9B7B1BDB2053Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 91FFBE4E2EC8429F82B84F83F7D468FC
- ASN identifier
- S2671414
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- C0B9149EE29B413E85BC9B7B1BDB20531CC253AA32404347BDDD6C5E246FC61F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US