Standard detail

(D)

Depth 2Parent ID: 7660786FD7DA4A0385DDAA1E5DB84EF9Standard set: Hospitality and Tourism (2010): Grade 11

Original statement

illustrate various place settings using proper placement of dining utensils; and

Statement code: (D)
List ID: (D)
Standard ID: D585C26A7A96444C8784CB767CFD3DFA
ASN identifier: S2671436
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: 7660786FD7DA4A0385DDAA1E5DB84EF9
1CC253AA32404347BDDD6C5E246FC61F
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US