compare and contrast skim milk, low-fat milk, whole milk, half-and-half, and various creams;
Standard detail
(D)
Depth 2Parent ID: E5203BE2D40247A393B4F37AA3F2AA84Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- D9B064D2804147C788AF6702D1240E70
- ASN identifier
- S2672007
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- E5203BE2D40247A393B4F37AA3F2AA84DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US