understand scientific principles used in culinary arts;
Standard detail
(D)
Depth 2Parent ID: 45CA3A06E4AF4EAD9401F023A4896427Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 1FBC8BFE782A4858BF9EB5D2FD6FA07E
- ASN identifier
- S2671561
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 45CA3A06E4AF4EAD9401F023A4896427F5852D4D05A24DAAB2A0C2D3C29A7550
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US