Standard detail

(D)

Depth 2Parent ID: 02EA5B546589486FBC75A34B242EB6A9Standard set: Hospitality and Tourism (2010): Grade 11

Original statement

assess food hazards and determine ways to prevent food hazards; and

Statement code: (D)
List ID: (D)
Standard ID: 9C08140BBCCD45A9AB5D9AAB7A6B76D2
ASN identifier: S2671614
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: 02EA5B546589486FBC75A34B242EB6A9
F5852D4D05A24DAAB2A0C2D3C29A7550
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US